Pea Soup

Ingredients:

1. 800ml Water

2. 1 Garlic Clove

3. 2 Large Mint Sprigs

4. 150ml Extra-Virgin Olive Oil

5. 500g Frozen Peas

6. Sea Salt and Black Pepper

Directions:

1. Bring the water to the boil in a pan.

2. Finely chop the garlic and coarsely chop the mint leaves.

3. Heat about a quarter of the olive oil in a large-sized saucepan over a medium heat add the garlic and sweat it for 1–2 minutes.

4. Add the peas and chopped mint leaves and season with a few pinches of salt and a few turns of pepper. Pour in the boiling water. Bring to the boil for 2–3 minutes.

5. Turn off the heat and pour in the rest of the extra-virgin olive oil.

6. With a stick blender, purée the soup to the finest consistency.

7. Divide the hot pea soup into bowls and serve.

8. Enjoy!