Tuna Salad

Ingredients:

1. 220g diced yellowfin tuna

2. 2 tbsp sesame seeds

3. wok oil

4. 25g fresh ginger

5. 1 tbsp Oyster Sauce

6. Juice of 1 lime

7. 14g fresh coriander

8. 3 spring onions

9. ½ red chilli

10. 1 tbsp crispy fried onions

Directions:

1. Toss the tuna with the sesame seeds until evenly coated. Warm the wok oil in a medium frying pan over a high heat. Sear the tuna for 3-4 minutes, turning occasionally, until golden on the outside but only just cooked in the centre. Transfer to a plate.

2. Shred the spring onions, thinly slice the chilli and trim the coriander.

3. Peel and finely grate the ginger, then add to a bowl with the oyster sauce, 1 tsp wok oil and the lime juice, and mix well to combine.

4. Arrange the tuna on the plates, drizzle over the dressing and scatter over the spring onions, chilli and coriander.

5. Enjoy!