Mediterranean Salmon

ingredients:

1. 500g potatoes

2. 2 tbsp olive oil

3. 2 clove of garlic

4. Fresh thyme sprigs

5. 2 salmon fillets

6. 1 lemon

7. 1 tbsp capers

8. 200g cherry tomatoes

9. 100ml dry white wine or vegetable stock

Directions:

1. Preheat the oven to 200ºC/fan180ºC/gas 6.

2. Prep work: Peel potatoes and thinly slice. Thinly slice the garlic. Finely grate the lemon zest. Rinse the capers.

3. Put the potatoes into a pan of cold salted water, bring to the boil and cook for 4 minutes or until just tender, then drain.

4. Brush a large ovenproof dish with 1 tablespoon oil. Tip in the potatoes, garlic and thyme, season with salt and pepper and drizzle with the remaining olive oil. Bake for 20 minutes.

5. Meanwhile, sear the salmon fillets in a non-stick pan for 2 minutes on each side. Add the fish to the potatoes, then sprinkle with the lemon juice and zest. Scatter over the capers and the cherry tomatoes, and pour over the wine or stock. Put back in the oven and bake for 15 minutes until the fish is cooked through and the potatoes are tender.

6. Serve and enjoy!