Cauliflower Soup with Coriander Oil

Ingredients:

1. 25g Butter

2. 1/2 an Onion

3. 400g Cauliflower

4. 1 tsp Curry Powder

5. 300ml Warm Milk

6. 300ml Boiling Water

7. 20g Fresh Coriander

8. 3 tbsp Rapeseed Oil

9. Juice of 1/2 a Lemon.

Directions:

1. Peel and dice half an onion.

2. In a large pan over a medium to high heat, sweat the onion in a nob of butter for 2 minutes.

3. Roughly chop the 400g of cauliflower and add to the pan along with the curry powder. Stir and cover with a lid. Allow to sweat for 20 minutes. (Avoid rushing the sweating period at this is where the wonderful flavour is developed).

4. Meanwhile to prepare the coriander oil: roughly chop the fresh coriander and place in a blender along with the rapeseed oil and lemon juice. Blitz into a smooth oil.

5. Add the warm milk and boiling water to the large pan of sweated cauliflower. Simmer for 5 minute. Ladle into a blender 1/3 at a time and blitz into a smooth soup.

6. Serve in a bowl and pour over the coriander oil.

7. Enjoy!