pomegranate chicken with almond couscous

ingredients:

1. 1 tbsp coconut oil
2. 200g couscous
3. 1 chicken stock cube
4. 1 large red onion
5. 600g chicken mini fillet
6. 2 tbsp harissa 
7. 190ml pomegranate juice
8. 100g pomegranate seeds
9. 100g  flaked almond
10. 25g fresh mint

direction :

1. place the couscous into a heat proof bowl and crumble over half of the chicken stock cube. 
2. pour boiling water over the couscous to just cover and then cover the bowl with a fresh tea towel and set aside.
3. chop the red onion in half and thinly slice
4. heat the coconut oil in a large frying pan.  
5. add the onion to the pan sweat for 3-5 minutes. 
6. push the onion to one side of the pan, add the chicken mini fillets and brown on all sides.
7. stir in the harissa and the pomegranate juice, then crumble in the rest of the stock cube and season well.
8. simmer, uncovered, for 10 mins until the sauce has thickened and the chicken is cooked through.
9. stir in the pomegranate seeds
10. after 5 mins fluff up the couscous with a fork and stir in the almond flakes.
11. finely chop the fresh mint
12. serve with a handful of fresh mint
13. enjoy!