Heathy Egg White Granola

Ingredients: 

1. 180g Jumbo Rolled Oats

2. 50g Pumpkin Seeds

3. 50g Sunflower seeds

4. 100g Whole Blanched Almonds

5. 50g Blanched Hazelnuts

6. 50g Pistachio Kernels 

7. 32g Milled Flaxseed 

8. 1 tsp Ground Cinnamon 

9. 1/2 tsp Ground Nutmeg

10. Pinch of Ground Cloves 

11. Pinch of Salt 

12. Egg White of 1 egg 

13. 80g Honey

14. 1 tbsp Extra-Virgin Olive Oil 

15. 50g Raisins

16. 50g Sultanas 

Directions:

1. Preheat oven to 170* and line a baking tray with baking paper. 

2. Combine the oats, nuts, seeds, milled flaxseed and spices in a large bowl. 

3. In separate bowl, whisk the egg whites and salt into soft peaks. Whisk in the honey and olive oil. 

4. Add wet ingredients to dry ingredients, and stir until the oat mixture is evenly coated.

5. Transfer mixture to the prepare baking tray, spreading the mixture evenly across the tray.

6. Bake for 20 minutes, then gently flip with a spatula, moving granola from the outer edges to the center of the tray. 

7. Cook for a further 10 minutes until golden. 

8. Leave to cool completely on the baking tray. Then transfer to a bowl and gently stir in the raisins and sultanas.

9. Store in an  airtight container. 

10. Serve with Greek yogurt and compote.

11. Enjoy!