Lamb with Red Wine & Balsamic Glaze Salad

Ingredients:

1. 2 Leg of Lamb Steaks

2. 3 tbsp Red Wine

3. 1 tbsp Red Grape Juice

4. 2 tbsp Red Wine Vinegar

5. Salt and Pepper to taste

6. Leaves of 3 Sprigs of Rosemary 

7. 1 tbsp Balsamic Vinegar 

8. 1 tbsp Olive Oil

9. 80g of mix leaves: Watercress, rocket & spinach 

10. 80g Mangetout

11. 60g Redcurrant’s

Directions :

1. Season the meat with salt, pepper and rosemary. Set aside allowing the meat to breath for 20 minutes.

2. Prepare the glaze by combining the red wine, vinegar & juice. Set a side for when you finish off the meat. 

3. Prepare the salad in a large bowl, tossing together watercress, rocket, spinach and mangetout. Dress with olive oil and balsamic vinegar, toss well. Set aside. 

4. Over a high heat seal each side of the lamb steaks for around 4-6 minutes. Remove the steaks from the pan. Pour the already prepared glaze into the pan. Deglaze pan and boil for 1 minute. Return steaks to the pan and baste with glaze for 1 minute. Remove from pan and allow meat to rest for 2 minutes before finely slicing. 

5. To serve layer a bed of the dressed leaves and mangetout, sprinkle over the redcurrants and top with  sliced lamb steaks 

6. Enjoy!