Gambóns poached in Tomato Fondue

Ingredients:

1. 200g Fresh Cherry Tomatoes 

2. 2 Cloves of Garlic

3. Half an Onion 

4. 9  Gambón

5. Splash of Olive Oil 

6. Pinch of Sugar

7. Finely Chopped Herbs 

Directions:

1. Sauté the finely diced onion and thinly sliced garlic in oil over medium to high heat.

2. Reduce the heat and add the quartered cherry tomatoes to the pot, along with sugar and herbs. Cook through for 5minute.

3. Add the Gambón to the pot and pouch in the sauce until the Gambón have cooked through.

4. Dish up and enjoying the sun!