Tunisian Chicken Couscous

Ingredients:

1. 1 tbsp Olive Oil

2. 1 Onion

3. 200g Chicken Breast

4. Fresh Root Ginger

5. 2 tbsp Harissa Paste 

6. 10 Dried Apricots

7. 220g Canned Chickpeas 

8. 200g Couscous 

9. 200ml Chicken Stock 

10. 10g Fresh Coriander 

Directions: 

1. Finely dice the onion. 

2. Dice the chicken. 

3. Heat the olive oil in a large frying pan, add the onion and sweat for 1-2 mins. 

4. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. 

5. In a separate pan heat the stock. 

6. Meanwhile grate the ginger over the frying pan with the chicken and stir through the harissa to coat everything and cook for an additional minute. 

7. Add the apricots, chickpeas and couscous to the frying pan with the chicken and then pour over the stock and stir once. Cover with a lid and leave for 5 mins until the couscous has soaked up all the stock and is soft. 

8. Fluff up the couscous with a fork 

9. Serve with a scattering of fresh coriander over the top. 

10. Enjoy!