gooseberry & elderflower chia breakfast pot

ingredients:

1. 300g fresh gooseberries
2. 2tbsp elderflower cordial
3. 200g natural yoghurt
4. 3tbsp chia seeds

directions:

1. slice the tops and tails off the gooseberries.
2. add gooseberries and elderflower cordial to a medium sized saucepan, simmer over a medium heat until gooseberries soften and start to burst. 
3. set aside 1/4 of the gooseberry and elderflower compote
4. lightly crush the remaining 3/4 of gooseberry and elderflower compote with a fork. sieve to remove the skins to create a coulis and set aside to cool.
5. Reserve 1/4 of the coulis
6. fold the remain coulis into the yoghurt.  stir through the chia seeds and place in the fridge for an hour
7. divide the compote between 4 serving pots, spoon the chia yogurt mixture equally into each of the pots. top with the gooseberry and Elderflower coulis and a sprig of fresh mint. 
8. place in the fridge over night ready for the morning. 
9. enjoy!