COCONUT POACHED CHICKEN WITH GREEN PAPAYA SALAD

ingredients:

1. 400ml coconut milk 
2. 2 tbsp lime juice
3. 6 kaffir lime leaves
4. 2 chicken fillets
5. 1 green papaya
6. 20g fresh coriander leaves 

chilli lime dressing:

1. 1 tsp fish sauce
2. 60ml lime juice
3. 2 tsp honey
4. 1 green chilli 

directions:

1. place the coconut milk, lime juice and kaffir lime leaves in a large non-stick frying pan over medium/low heat and stir to combine.
2. add the chicken and cook for 12 minutes each side. allow to cool slightly and refrigerate in the poaching liquid until chilled. 
3. deseed and finely chop the green chilli.
4. for the dressing place the fish sauce, lime juice, honey  and chilli in a bowl. whisk to combine. Set aside. 
5. peel, deseed and shred the green papaya. remove and discard the stems from the coriander.
6. slice the chicken, reserving the poaching liquid. make a bed with the papaya and coriander and top with the chicken. drizzle with the reserved coconut poaching liquid and serve with the dressing and lime wedges. 
7. enjoy!