roasted kale, blood Orange & manchego CURADO DOP salad.

ingredients:

1. 200g kale
2. 1 clove of garlic
3. 2tbsp olive oil
4. 1tsp garam masala
5. 1 blood orange
6. 125g manchego curado DOP
7. 1tsp cumin seeds
8. 4tbsp walnut halves
9. 1tbsp honey
10. seed from 1 pomegranate

directions:

1. place a large roasting tin in the oven and preheat at 200* 
2. strip the kale leaves from the woody stems and roughly chop.
3. peel and finely slice the clove of garlic
4. pile the kale and garlic into a large bowl. add 1tbsp olive oil, the garam masala and the zest of one blood orange. 
5. massage the leaves for 2-3 minutes to soften.
6. place kale on warmed roasting tin. crumble the manchego cured dop over the top. Scatter walnuts and cumin seeds over the top.
7. pop in the oven and roast for 8minutes.
8. mean while whisk the honey with the remaining 1tbsp of olive oil and 2tbsp of the juiced blood orange. season to taste
9. to serve sprinkle pomegranate seeds and drizzling the dressing over the top
10. enjoy!