whole-wheat banana and blueberry pancakes

1. 55 ml arla skyr natural yogurt
2. 30 g raw pecans and hazelnuts
3. drizzle of manuka honey

ingredients:

1. 310 g blueberries
2. 1 banana
3. 165 ml almond milk
4. 1 egg
5. 245 g whole-wheat flour
6. 2 tsp baking powder
7. pinch of salt
8. 1 tsp olive oil

directions:

1. slice the banana
2. place the almond milk, whole-wheat flour, baking powder, egg, salt, banana and half of the blueberries in the blender. blend for 45 seconds.
3. heat the olive oil in a large nonstick frying pan over a high heat, once the pan is nice and hot, turn the temperature down to a middle heat. spoon I the batter, drop a handful of blueberries in raw pancakes.
4. cook for 2 minute and the flip to cook the reverse for a further 2 minutes.
5. serve with in a dollop of arla skyr natural yogurt, and handful of pecans and hazel nuts and a drizzle of manuka honey.
6. enjoy!